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Abita Louisiana Spiced Ale

Abita® Louisiana Spiced Ale If there’s one season Louisianans look forward to all year, it’s crawfish boiling season.  It’s just the way we live this time of year.  The weather is mild, perfect for gathering outdoors to enjoy one of

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Louisiana Brewery Trail: Brewmaster for a Day Promotion

Hey BrewDats! In conjunction with their promotion of the Lousiana Brewery Trail, the Louisiana Office of Tourism has partnered with Abita Brewing to bring one lucky winner to the Northshore to be a Brewmaster for a Day. BREWMASTER FOR A DAY

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$12 million Abita beer expansion could bring new products, more brewery tours

Abita, Louisiana’s largest brewery, is going through a growth spurt. The bottling and canning line which could fill 150 bottles per minute, now it can turn out 400 a minute. “It’s made to be driven,” said David Blossman, Abita’s president. “The

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Abita Cask Tapping at “Which Craft?”

We had a great time at Which Craft? with the Abita crew and Crescent Crown. Donny tapped the cask of their special Belgian Golden Ale with a quick strike of the mallet and soon we were awash in the hazy nectar

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The Brewers Association Top 50 of 2012

The Brewers Association Top 50 of 2012 : Brewbound.com. Louisiana’s own Abita Brewing Co. shows up in The Brewer’s Association Top 50 of 2012. Congrats, guys! I’ll be picking up my six pack of Lemon Wheat today to celebrate!

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Abita releases Lemon Wheat

  Abita Springs, LA – The Abita Brewing Company is proud to introduce Lemon Wheat as their new summertime seasonal brew. Lemon Wheat is a crisp, refreshing beer made with real lemon peel for a fresh citrus taste and aroma.

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Beer of the Week – Abita Christmas Ale

Abita Christmas Ale It’s beginning to look a lot like … well, OK … not really. But alas, just because we live in this subtropical climate and barely get below 40 degrees doesn’t mean that we can’t get into the

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It’s that time of year again! Abita Fall Fest

Beer of the Week: Abita Fall Fest Every year I look forward to the release of Abita’s Fall Fest, an Octoberfest-style lager brewed with pale, Munich and caramel malts. Hopped with German Perle and Hallertau hops, the result is a full-bodied

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